5 No-Cook Summer Recipes

Even with top-of-the line luxe modern kitchens here at Monarc, cooking up a hot meal during the dog days of summer probably seems unthinkable. Fortunately, there are plenty of delicious seasonal recipes to prepare that don’t involve turning on an oven or stove. We’ve rounded up 5 of the best no-cook dishes from some of our favorite recipe experts and food bloggers...read ahead to learn more!  

Rainbow Collard Wraps 

This recipe for Rainbow Collard Wraps with Peanut Dressing from PureWow is a healthy and easy lunch option for sweltering South Florida days. Use 4 large collard green leaves to wrap up whatever veggies are available at home, and don’t forget to add hummus. The peanut dipping sauce is the real star of the show here, and both the dressing and wraps can be made ahead of time and stored in the fridge for later. Find complete recipe info here.

Mango Pico De Gallo

Take advantage of the tail end of mango season here in Miami with Fat Girl Hedonist’s delicious recipe for Mango Pico De Gallo. Her version of the yummy Mexican salsa dish includes ingredients like tomato, red onion, cilantro, and garlic, plus the additional fruity mango twist. Serve with chips, or as a side, and enjoy! Find all the recipe details here.

    

Best Tuna Salad

Ready to elevate your tuna salad game? Check out this recipe from delish for a tasty and nutrition-packed take on the classic dish. Perfect spread on crunchy bread, crackers, or straight out of the bowl, this tuna salad includes yogurt for an extra little tang with each bite. Make a large portion ahead of time, and store in the fridge in an airtight container for up to 3 days. The full recipe can be found here.

    

Easy Summer Gazpacho 

For a summer dish that hits all the right savory marks without any need for the stove, try this easy Summer Gazpacho from Love & Lemons. Originated in Spain, this version of the cold soup ditches the traditional recipe’s call for bread in exchange for cucumber, olive oil, and red wine vinegar. For a bit of a kick, try adding in Fresno chiles or half a red bell pepper. Serve chilled and enjoy! For full recipe details, check here.

  

Healthy Chocolate Covered Frozen Banana Pops 

Try these Chocolate Covered Frozen Banana Pops from Miami foodie and recipe creator @pricklyfresh for a healthy summer treat. After freezing bananas for about 30 minutes, dip in melted chocolate and add toppings. The secret ingredient here for the DIY healthy chocolate shell is coconut oil--its solid room temperature state helps the chocolate to harden. Check here for full recipe details.

 

We want to see your favorite no-cook dishes! Show us what you’re making this summer by tagging us at #MonarcMet.